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The Maine-Angus program is a initiative created by the American Maine-Anjou Association (AMAA) to showcase the complementation of Maine-Anjou genetics when crossed with Angus or Red Angus cattle. This program will reveal Maine-Anjou cattle’s ability to enhance feed efficiency and red meat yield when placed on British based genetics. This program should provide seed stock that will increase production and carcass yield through heterosis.
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PROGRAM STANDARDS • Maine Angus refers to cattle with the following characteristics: • The animal will have between 3/8 Maine-Anjou to 5/8 Maine- Anjou blood and have between 3/8 registered Angus to 5/8 registered Angus and/or registered Red Angus blood. • The standard is both parents must be registered at the AMAA, American Angus Association (AAA) or Red Angus Association of America (RAAA) will provide validated lineage.
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