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Wholesale Brown Ale Supplier Brewers in London, England, first used the term “brown ale” in the late 17th century. Back then, brown ales varied in alcohol strength, were lightly hopped, and brewed mostly from brown malt. As more and more brewers opted to use cheaper and more readily available pale malts as a base, brown ales lost their luster in the 18th century. To Purchase Brown Ale Online Contact Us

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