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Characteristics of the Merino Sheep
The Merino is a breed that has a variety of appearances, especially in size and conformation; however, they are generally medium in size, are white in color, and have crimped wool fibers.
There are two types of Merino, those with horns and those without. The ones without horns actually have small stubs on the top of their heads, and the horned Merinos will have long horns that spiral close to the head.
This breed is well known for their foraging abilities, and the fact they are very adaptable. While they are predominantly known for their wool, some breeders occasionally use them for meat even they are much smaller than meat breeds. Like the South African Meat Merino, the German Meriofleischschaf, and the American Rambouillet.
Three breeds that are working on fine-tuning the balance of both wool and meat in this breed.
Merino, breed of fine-wool sheep originating in Spain; it was known as early as the 12th century and may have been a Moorish importation. It was particularly well adapted to semiarid climates and to nomadic pasturing. The breed has become prominent in many countries worldwide.
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