wholesale Royal White sheep
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The Royal White is a breed of domestic sheep in the United States developed by William Hoag at Dorpcroix Sheep Farm in Hermleigh, Texas. It is a hybrid breed that is bred to produce more meat, less fat, and less wool with the goal of producing lean tender meat. The breed is disease-resistant. Royal White sheep outgain goats and produce more meat than Dorper and Katahdin sheep (wool-hair types). The meat is tender with a mild sweet flavor. The leather is of garment quality and can be split.The breed was created using traits of St. Croix and Dorper and then their negative traits removed via selection over many years.
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